I’ve been a slacker when it comes to writing blog posts, but
I haven’t slacked on doing free things.
A couple weeks ago, Mr. Free Albany and I headed down to Chatham to see
the sheepherding competition hosted by the Old Chatham Sheepherding
Company. It was amazing!
I love dogs. My dog
Jackson is a border collie mix, and I’ve always admired how smart and
intelligent the breed is. All of the
dogs that I watched compete were border collies, although any kind of dog is
allowed to participate in the sport.
The event lasted two days and nearly 70 dogs competed. I was blown away by the athleticism and
expertise each dog exhibited.
There was a commentator explaining the rules which
definitely helped me better understand what was going on. Here are the basics as I understood them:
The field where the competition was held was very
large. The dogs start at one end and the
sheep they must herd are at the other.
The dogs have nine and a half minutes to complete the course. At the start, the dogs sprint toward the
sheep, making sure they come up behind them without being seen. When they get close, they slow down and get
the sheep’s attention. They then start
moving the sheep back toward the finishing pen.
I know I’ve said it already, but it was amazing to watch. As the dogs brought the sheep back to the
finish, the handler gave commands either through whistles or yells. The dogs immediately responded, moving the
sheep to where the handlers indicated.
Once the sheep are brought back to the handler, they had to perform
what they call splitting. This is an
attempt by both dog and handler to split the sheep into two parts. Once the splitting was complete, the dog then
had to herd the sheep back together. The
last maneuver was to get the sheep into the pen. All this in such a short period of time!
This is what splitting looks like |
If you can’t make one of the competitions, visiting the Old
Chatham Sheepherding Company [http://www.blacksheepcheese.com/] which is the
largest sheep dairy farm in the U.S., is a great free thing to do. The farm is open to visitors daily and there
is a store where you can by their homemade cheese and yogurt made from sheep’s
milk. Mr. Free Albany and I stopped at
the farm after the competition and I definitely recommend a visit. The barns are pristine and the countryside
beautiful.
The sheep are in! |